O mestu
A modern Italian restaurant in Dorćol structured as a cellar, deli and dining room, opened in 2025. It focuses on seasonal local produce with antipasti, crudo, house-made pasta and a strong wine selection.
A modern Italian restaurant in Dorćol structured as a cellar, deli and dining room, opened in 2025. It focuses on seasonal local produce with antipasti, crudo, house-made pasta and a strong wine selection.