RestaurantsL'Adresse
The restaurant of the Saint Ten boutique hotel in Vračar, a short walk from the Church of Saint Sava, and a regular in the MICHELIN Guide Belgrade selection.
About
The restaurant of the Saint Ten boutique hotel in Vračar, a short walk from the Church of Saint Sava, and a regular in the MICHELIN Guide Belgrade selection. The cooking is European with a pronounced meat section, and the Hoisin duck and the Saint Ten beef fillet are the house signatures.
Is this your place?Svetog Save 10, Beograd
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