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A small bistro on Njegoševa street next to the Kalenić farmers market, listed in the MICHELIN Guide Belgrade 2026 selection.

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A small bistro on Njegoševa street next to the Kalenić farmers market, listed in the MICHELIN Guide Belgrade 2026 selection. The kitchen flirts with French technique while keeping Serbian ingredients at the centre, with horseradish-leaf rolls filled with ham hock and slow-braised lamb sitting alongside foie gras and snails. It opens in the morning and runs through the day, so it works as a breakfast address as much as a dinner one.

Njegoševa 82, Beograd

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