Sloj Bistro & Bakery
The Dorćol branch of Sloj, a bistro and bakery started by a Russian-born duo, Lena and Paša, that first opened on Vojvode Petka on Vračar and now runs several cafés in Belgrade.
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The Dorćol branch of Sloj, a bistro and bakery started by a Russian-born duo, Lena and Paša, that first opened on Vojvode Petka on Vračar and now runs several cafés in Belgrade. All-day breakfast leans on eggs, from French omelette to shakshuka and a Serbian plate with kajmak and ajvar. The pastry counter is known for its pain suisse and a cube-shaped croissant.
Gospodar Jevremova 9, Beograd
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