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Tezga 54

Tezga 54 is a seafood stall inside Đeram market, cooking from an open kitchen for a handful of tables.

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Tezga 54 is a seafood stall inside Đeram market, cooking from an open kitchen for a handful of tables. The menu changes daily with the morning's catch, with dishes such as an octopus hot dog, Adriatic squid tartare and cuttlefish with fava beans, plus a short wine list. Gault&Millau Serbia named it the best POP concept of 2026. It keeps market hours, closing in the late afternoon, and is closed on Mondays.

Živka Karabiberovića 3 (Đeram pijaca), Beograd

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Živka Karabiberovića 3 (Đeram pijaca), Beograd

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